"Ravioli Time"


Yesterday we made the Ravioli.


We made few times before, but we tried a new fill with "Homemade Ricotta & Porcini".


The taste it was great and the best sauce for them was very simple: Butter, Parmesan & little bit Pepper.


Come to try our homemade cucine with real italian recipes.


For outsiders is kindly request a one day advance reservations.

You can contact us with:

The kitchen is open for dinner time only from 6.30 p.m. to 9 p.m.




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